Guest Safety 

Personal Hygiene
  • Please dispose of razor blades, syringes, etc. in designated containers to prevent bloodborne pathogens issues.

  • Good handwashing habits help reduce the spread of diseases such as Hepatitis A, Norwalk Virus Gastroenteritis  and Rotavirus Gastroenteritis.  Please always wash your hands after using the restroom and always before entering the food or drink area.

 

 

Food Safety Awareness

  • ALWAYS wash your hands before entering the dining facility.

  • If you have a food allergy please ask food service personnel for meal ingredients as needed.

  • Please don't handle ready to eat food if you have open cuts, burns or sores on your hands. 

  • Please use tongs when provided.

  • Please don't adjust heating or cooling points for crock pots, etc. so we can stay in compliance with state food temperature requirements.

 

Personal Safety

  • Please observe wet floor signs and exercise caution in posted areas.  Do not move wet floor signs please.

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